Preparing Your Restaurant for the Holidays (for PFG online)

photo: Fred + Elliott Photography

photo: Fred + Elliott Photography


"It’s important to create a plan of action early in the season so that the influx of customers is manageable for staff and so that guests who are new to your establishment have a positive experience. Fortunately, shopping patterns and guest needs are pretty predictable from November through the New Year, and that makes it relatively easy to put tools in place to manage them."

We created a roadmap for holiday restaurant planning for our friends at PFG. We take a look at practical steps you can put in place to keep staff morale high and guest experiences positive.

Preparing Your Restaurant for the Holidays 

Stephanie GanzComment