Nate's Bagels in Style Weekly!
Partners in Dine - Pizza Tonight in Richmond Magazine
We're just delighted to see some great coverage for our client, Nate Mathews, owner of Nate's Bagels! When Nate came to us (by a referral from our friend Ross Catrow), it was a match made in heaven--Our love of carbs and Nate's chewy, salty bagels. We've been hooked ever since.
Getting Whisked Away - Whisk in Richmond Magazine
We're constantly amazed by what our longest-running client, Victoria Deroche of Pizza Tonight, was able to do with the former Aziza's space at 2110 E. Main Street. With the addition of Chef Randall Doetzer to the team, Deroche has made Pizza Tonight about more than just pizza.
Ginger Juice is on the move and in the news!
Morgan Botwinick is just about to open the doors to her new bakery, Whisk, at 2100 E. Main Street. We've been working with Morgan since the spring to find a location and plan for her launch, and we are so proud of all the work she's done.
Whisk Bakery is headed for Shockoe Bottom
Apple Cart client Ginger Juice, a cold-press juice business currently serving at the South of the James and St. Stephen's farmers markets, as well as Stella's Grocery and several fitness locations is getting a brick-and-mortar retail space and has launched a Kickstarter campaign.
Pizza Tonight Brick & Mortar News in Style Weekly
Our client Morgan Botwinick is all set to open her French-inspired bakery, Whisk, in the former Globehopper space on Main Street in Shockoe Slip. Richmond Bizsense reports.
Congratulations to our client, Pizza Tonight, for successfully landing a brick and mortar location. Pizza Toinght will open in the former Aziza's location at 2110 E. Main St this fall. Here's Brandon Fox's coverage of the new for Style Weekly: Changing of the Guard.