This week's Slice has some great news for locavores, well-deserved accolades for VA businesses, a competition for mayo-lovers, and news on the gelati horizon. Plus, I can't stop talking about how much I love the Tuna Tacos at East Coast Provisions.
Read MoreSix Virginia businesses took home Good Food Awards this weekend in San Francisco, including our clients at Timbercreek Market!
Read MoreIf this week is a tough one for you, might I recommend drowning your sorrows in a bunch of SHAGBARK BRUNCH!
Read MoreThis holiday weekend has blessed us with pop-ups, food festivals, gin drinks, and late night snacks. We win!
Read MoreWe're back from vacay and just in time to tackle a slew of food news. Forks out, let's do this!
Read MoreGet schooled in the art of baking, competitive in the art of latke-making, and charitable in the art of feeding people! You've SO got this!
Read MoreFrom mac & cheese to ice cream to chestnuts, we've got multiple helpings of all the tastiest food news this week!
Read MoreThere is a ton of stuff to do (and eat) this month - from poke to char siu to bagels. We try to hit the highlights, but if we missed your thing, add it in the comments!
Read MoreThis year, we teamed up with our friends and office mates at Campfire & Co. to steer our readers in the right direction for holiday gift-giving!
Read MoreIt's Fire, Flour & Fork week, the Shark Week of our year.
Read MoreThe Jackdaw's coming correct w/ an industry night; Cider week is nearly here; and of course, there's Fire, Flour & Fork just two little weeks away. PLAN YOUR LIVES, GUYS.
Read MoreGoatocado has found a home, and soon so will ZZQ and New York's Rob Newton. Plus some love for local products, two chances to go Italian, macarons to snack on, and a Hungarian field trip to Caromont Farm!
Read MoreYOU SAY IT'S YOUR BIRTHDAY
We are so, so proud of Morgan Botwinick and the entire team at Whisk, who celebrates their first year of business this week with giveaways and fun all day on Friday! When Morgan came to us two years ago, she had a pretty clear picture of what she wanted, and it's been awesome watching it take shape right before our eyes!
Read MoreIt's no secret--Secret Sandwich Society, a full-service gastropub featuring exceptional sandwiches and a full bar, is the place to be in Downtown Richmond! Tashia and David Bailey started Secret Sandwich Society in Fayetteville, WV; and they're bringing their secrets and sandwiches to Richmond, opening in November at 502 E. Grace St. We're talking about gourmet burgers and sandwiches like the Quincy, a toasted baguette loaded with seared roast beef, balsamic onions, roasted garlic mayo, and pepperjack cheese. We know where we'll be eating lunch...and dinner!
Read MoreThere's a new old menu at Stroops, several opportunities to get meat sweats, and a fishy dinner that you mustn't miss!
Read MoreFolk Feast was a huge success, and the Richmond Folk Festival approaches. Pull out your galoshes, fellow folkers! Plus, a dinner at Tomten Farm, the mushroom whisperer, and the beginning to the end of mental health stigma in the foodservice industry.
Read MoreSHELLBOUND: SHELLRAISER II
One of the absolute best (head-scratchingly sparsely-attended) events of 2015 was the Shellraiser Shindig, benefitting the Virginia Oyster Shell Recycling Program, at Seven Springs Farm. The setting was gorgeous, the chefs were serving dishes they prepared on-site, and the oysters were EVERYWHERE. One of my major regerts (sic.) of 2015 was not putting away more of them that day.
Read MoreBeers aplenty, oaked cold brew, and a nip of Brandy. In this week's very liquid Slice (or should I say sip?) of food news!
Read MoreBEST PRESSED
It's a good time, perhaps even THE BEST TIME, to be a food-lover or food-maker in Richmond, VA. The national attention and praise just keeps stacking up.
Read MoreIf you love moms, babies, and/or chefs, the March of Dimes is hosting an event on Sunday, September 18th that is right up your alley. The March of Dimes does incredible work here and all over the country protecting premature babies from death and illness, and this event supports their mission.
Read More
